Case Studies on Best Environmental Practices in Hotel Industry

The BEP was applied in a selection of hotels, located in different Moroccan regions, with the support of the staff of the Ministry of Tourism (DRDQ) and local auditors. The implementation of the BEP was based on an operational and technical diagnosis of departments of the hotel. The aim was to identify opportunities for optimising the hotel activities while reducing its operating costs and its environmental impacts.

Please note that the BEP case studies are only available only in French.

Oualidia_waste minimisation
Ouarzazate_resources
Ouarzazate_waste sorting
Tétouan_sanitation
Eljadida_energy
Agadir_management
Fès_awareness
Mdiq_ waste water
Ouarzazate_cooling system
Eljadida_energy
Ouarzazate_waste and water
Rabat_water and energy
Ouarzazate_training
Fès_domestic water
Fès_energy

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Diploma of advanced studies en stratégie environnementale et enjeux économiques